Ferment concentrate with vitamin C and live lactic acid bacterial cultures in a base of lactic fermented barley malt and beetroot extract
Since time immemorial, it has been known to native peoples that traditional fermented foods such as natural vinegar, miso, pickled vegetables, kefir, yogurt or kombucha are beneficial to public health. Responsible for this are the contained lactic acid bacteria and their final product, the lactic acid.
MyREGULATE is a valuable ferment concentrate from germinated, activated barley, which is “harvested” in the active optimum, that is, when the concentration of the enzymes is highest. In addition, a ferment concentrate naturally contains a multitude of amino acids, oligopeptides, phytochemicals, but especially dextrorotatory lactic acid and lactobacilli.
With over 1 billion lactic acid bacteria per milliliter, MyREGULATE provides an extremely high density and regeneration pool for the microbiome. Native peoples in different parts of the world are aware of the beneficial effects of kefir, yogurt and food fermentation, and these valuable gifts of nature are staples of these crops. Often we find there strikingly many people who are healthy until old age.
The optimal interaction of the individual and the right bacterial strains – the central organ microbiome – is an essential prerequisite for a stable intestinal function and for a self-regeneration of the intestine. When the intestine is regulated, it is an essential pillar of overall health. After all, the gut, and especially its bacterial flora, hosts most of our immune system.